Discover La Pratolina, Rome's original pinsa spot, where the crispy, light crust meets delicious toppings in a charming patio setting.
"Head to La Pratolina for perfectly made pinsas, and enjoy them outside on their shaded patio, beneath green vines and white umbrellas. If you’re a fan of tuna melts, the scarola pinsa is what you want. Tender tuna, finely diced red onion, wilted greens, and tomato sauce get piled onto a crispy-on-the-outside, chewy-on-the-inside crust that’s lightly dusted with semolina. Or, opt for the saporita pinsa, scattered with melted mozzarella, soft mashed potato, mushrooms, and wide strips of prosciutto. Digest it all with a shot of their homemade genziana, a gentian root liqueur made in the mountains of Abruzzo." - annie replogle
"Head to La Pratolina for perfectly made pinsas, and enjoy them outside on their shaded patio, beneath green vines and white umbrellas. If you’re a fan of tuna melts, the scarola pinsa is what you want. Tender tuna, finely diced red onion, wilted greens, and tomato sauce get piled onto a crispy-on-the-outside, chewy-on-the-inside crust that’s lightly dusted with semolina. Or, opt for the saporita pinsa, scattered with melted mozzarella, soft mashed potato, mushrooms, and wide strips of prosciutto. Digest it all with a shot of their homemade genziana, a gentian root liqueur made in the mountains of Abruzzo." - Annie Replogle
Florencia Balestrieri
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Nicholas Gan
Laurel Barton
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Mary Ann C.
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Chao X.
Kat W.
Tracy H.
Roberto Y.
Star B.
Daniel R.
Meryl F.
Rick O.
Paulina C.
Sue L.
Jia O.
Rachel E.
Heather R.
A A.
Amedeo P.
Pavel P.
Des S.
Evelyn G.
Krista C.
Eric T.