"At this restaurant with a contemporary interior done out with wooden floors and fittings, the focus is on seasonal, market-fresh cuisine. In addition to the warm welcome, the unctuous butternut panna cotta and whipped parsley cream goes down a treat; the "crème brûlée aux bonbons des Vosges de La P'tite Sophie", made in time-honoured tradition, is grandiose!" - Michelin Inspector
We had an amazing three course meal! The gazpacho as a starter, fish as main course and the financier as dessert were all perfect. We would definitely eat here again!
Adam S.
Google
really pleasant waiters, excellent food and wine. My only criticism would be the choice of decor
Nicolas B.
Google
Really Excellent quality food ! Congratulations to the Chef !