La P'tite Sophie
Restaurant · Gérardmer ·
Seasonal market-fresh cuisine with butternut panna cotta
Seasonal market-fresh cuisine with butternut panna cotta
"At this restaurant with a contemporary interior done out with wooden floors and fittings, the focus is on seasonal, market-fresh cuisine. In addition to the warm welcome, the unctuous butternut panna cotta and whipped parsley cream goes down a treat; the "crème brûlée aux bonbons des Vosges de La P'tite Sophie", made in time-honoured tradition, is grandiose!" - Michelin Inspector
Naomi de R.
Adam S.
Nicolas B.
Norbert
neil S.
Tomaz I.
Pauline B.
