La Racine et la Moelle

My second time here and again, very satisfied and impressed by the original cuisine where most ingredients are local. My desert was a real délice, they caramélisée the skin of the pear which was delicious and crispy. If I ever return to Figeac, I know exactly where I will eat.

I had an excellent meal here in April 2024 the menu and wine choice was great and the service was great. I would highly recommend and will be coming back when I next visit Figeac

Incredible, high quality and local food. The wine choice is large and the waiters know what they are talking about. It is mainly meat, but even after asking for a veggie dish, we got a beautiful and tasty dish that wasn't on the menu. Absolute great place if you want to eat and drink well, personel is very kind. I absolutely recommend it!

A relatively new restaurant in Figeac, but well worth a visit. It is run by a young couple who are dedicated and really know what they are doing. It is a bistrot with a relaxed and happy atmosphere where the food is of the highest quality. It was perfect for a good lunch with great friends.

Lovely place with fantastic food. Very busy on a Tuesday night so probably busy all nights. Gave excellent local wine recommendations and were very helpful and supportive due to the fact that our French sadly is non-existing so helped us to explain the menu in English for us. Merci!

What a truly wonderful dining experience this was! My Mother and I decided that we should have a little treat for my 30th Birthday and I had my eye on this place for quite some time. It is a cozy place filled with lots of pretty little details and an open plan kitchen run by a small, yet dedicated and professional team. We started with some local craft beers that were exactly what I was after and as a non French speaker, Mike (the co-owner and server) was very kind and offered detailed and passionate explanations as to what was on offer. We opted for 3 courses in the end and began with a very tasty Ox tongue salad and a Trout egg and Spinach emulsion that was both creative and tasty, with flavors obviously carefully considered. For our Entrees I had Veal with a coffee risotto and my mother had a white Stone fish that was delicate and perfectly cooked. I had my doubts about coffee and risotto and my curiosity was piqued, but it was absolutely fantastic! Finally, to finish, we shared probably the best dessert I have ever had - a deconstructed Chocolate Mousse of sorts. I asked Mike if he had a dessert wine he could pair with it and he listed 3, suggesting a rare Port (of the "rotting on the vine" variety - quite sweet) and it was absolutely the right thing to pair with the rich chocolate of the dessert. Both my Mom and I were very impressed with every part of the meal and service and will absolutely be returning again. Bravo Mike, his lovely French partner and the rest of the team! Perfect for that special date or intimate celebration!

Great bistrot style restaurant. Friendly staff, no “chichi” and very tasty food of the day. Menu changes everyday.

Had dinner here last week - superb experience in every respect. Great food, excellent wine (and aperitifs/degustifs!), welcoming service, outstanding attention to detail on ingredients and suppliers.