La Rana

Great restaurant in the heart of the Chianti. Outdoor seating, wine, food menu and service are 5 STAR. The only disappointment were the Lamb Chops - "my bad" - eat beef or wild boar in Tuscany!

Wanted to try Authentic Italian food that cooked by Italian Nonna so my husband suggested this place. The food was delicious, service is fast. I had a chance to meet the Nonna & told her that I enjoyed her food very much. They were not too salty or greasy (like many restaurants which we went). Gnocchi is really light and flavourful also Ragu. I had Rolled Stuffed Cabbage for the 1st time, very impressed. The roast cheeks were so tender. If you want to have real good food, the atmosphere is not the issue for me. It is family run with passion, not a fancy decoration restaurant.

Frequented (almost) entirely by locals, full house on a Wednesday evening, dishes are exquisite. Fresh tagliatelle al ragú, involtini fritti, it was marvellous. An incomparable price/quality ratio. The staff is friendly and tries its best to say some words in English, service is great too. The place is very rustic but that’s never a problem.

Incredible rustic spot for authentic Milanese cuisine. Off the tourist track and frequented by locals. Pastas are Nonna quality, I’ll be dreaming about them!

The best place for traditional Modena food. The decor is very basic, but the food is fantastic. Huge portions. Must have a reservation.

Incredible. Best/2nd best Ragu I've had in my life The parmesan cheese is aged to perfection Wow

Authentic restaurant, only Italian people, very nice waitress, excellent food and good prices. Paid 3 euro for this desert. Wow! A hidden gem near Modena!

Love this place!!! We were at the Ferrari track down the street and stumbled upon this fabulous little gem. Drank fabulous wine, met some locals at the next table, and ate some of the best food we've eaten in Italy.