La Rei Natura by Michelangelo Mammoliti
Fine dining restaurant · Cuneo ·
Nature-inspired tasting menus with local ingredients and global influences
Nature-inspired tasting menus with local ingredients and global influences
"Leading the way is La Rei Natura by Michelangelo Mammoliti , which achieves the highly coveted milestone of Three MICHELIN Stars . In Serralunga d’Alba, in the heart of the Langhe, the restaurant channels nature, memory and innovation into a singular sensory experience deeply anchored in its terrain. Perusing its Mad100 % Natura tasting menu at the panoramic counter feels like stepping into a living landscape. Its concept — described by the chef as the purest expression of his cooking — is rooted entirely in the natural world: The vegetable garden and greenhouse dictate when ingredients are ready, and their rhythms ultimately shape each dish. That philosophy hangs in the air, scented with herbal notes and damp earth from the biodynamic garden just beyond the glass. The lentil and eel cannolo is one of many standout dishes: a delicate shell that fractures gently on the tongue, revealing a supple, mineral-bright filling lifted by a thread of dill that recalls the meadows outside." - The MICHELIN Guide
"At this restaurant, the young yet already experienced Piedmontese chef (who also has Calabrian origins) offers three tasting menus. Dishes are also available à la carte style on two of these – “ Emozioni” (which features creative dishes inspired by childhood memories and flavours) and “Voyage” (ingredients, recipes and influences from the chef’s experience working around the world, including a delicious mango and coconut dessert). The third, Mad100% Natura, is a blind tasting menu on which the chef demonstrates his love and passion for his ingredients with real creativity. Most of his vegetables are sourced from local biodynamic gardens and greenhouses. On our last visit, we particularly enjoyed the courgettes “alla beccafico”, spaghetti with tomato sauce in honour of Nonna Tita, and the vegetable pizza served as a dessert. The high quality of the cuisine is equalled by the impressive selection of wines." - Michelin Inspector
"Amid the picturesque Langhe at Il Boscareto, Michelangelo Mammoliti resumed a personal journey through nostalgic cuisine allied with the plant world and enlivened by more exotic inspirations, earning two MICHELIN Stars just months after opening. The lamb parmigiana surprised the inspectors—creative and delicious, with a savory, aromatic jus." - MICHELIN Guide
Yuval K
Ziki
Erica G.
Rich C.
15 month old D.
Giovanni A
Stefano R.
Courtney B.
