Ivan Mladenovic
Google
Best meal we had in Paris. The restaurant has a dark, sexy, old-school vibe that feels timeless and intimate, while the food is refined, high-class French dining at its best. The rabbit pasta was unforgettable—rich and perfectly balanced. The escargots were buttery, tender, and beautifully presented. And the chocolate mousse was over-the-top good, the kind of dessert you think about long after. Service was flawless—attentive, professional, and warm. The bar downstairs is also worth a stop: moody, elegant, and a perfect way to start or end the night.