Tucked away in Tours, this charming restaurant offers a stunningly delicious, Michelin-quality meal with exceptional service and great prices.
"The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!" - Michelin Inspector
Brian Rodkey
Allie Lonneman
Arif Zaman
Dulcinea Lai
Paolo Saieh
Biascoechea D
Albrecht Ch.
Andrew Abbott