Elisa P
Google
Delicious, fresh and seasonal food, with proper service by the owner who has a stake in your meal and experience. Portions not too big, allowing you to enjoy a range of dishes and dessert if you choose, but still quite filling if you have a good appetite. Local-ish wines are available by the half-bottle which is convenient. (We had a tasting choice of the starters (this specific option was not on the menu but offered by the owner), the stuffed ravioli with eggplant, the seared tuna, and the ricotta-cinnamon-orange cake.)
No terrace or outdoor eating, but the restaurant has an authentic (not commercial) Italian feel. This is not a touristy kind of place, but the menu has English descriptions below the Italian ones and the owner's English is good enough. Lots of regular locals come here, and the restaurant is featured in the Michelin Guide though their prices are reasonable.
Tip: Reserve your meal late in the day or you might find yourself eating alone in the small restaurant which may feel awkward. On a Thursday evening, locals started arriving at 20.00/8pm.