Tucked inside a hotel, this charming brasserie dazzles with carousel horse decor and a creative menu that makes for a memorable, upscale dining experience.
"The rotunda-shaped brasserie of the legendary luxury hotel has resolutely entered the modern world. In this light-filled space (with a terrace), you choose from a menu (designed by Michelin-starred chef Virginie Basselot) that celebrates a flavoursome and colourful cuisine full of Mediterranean flair, with nods to Nice's traditions." - Michelin Inspector
Zdravka Dzajic
Leslie Heindel
San San Tso
C Blu
Jack Holzer
Matt Wilkins
Rachael Herridge
Kelly Benthall
Stephanie H.
Maria K.
Namir K.
C C.
Lisa G.
Andrew R.
Andrew D.
Scuba G.
Fabrizio G.
Noah C.
Adrianne P.
Ricky D.
Jolene H.
Carol K.
Helena M.
R C.
Nick F.
Manfred M.
M W.