La Rubia
Restaurant · SoHo ·
Latin American heritage menu, grandmother's flan, craft cocktails
Latin American heritage menu, grandmother's flan, craft cocktails
"A restaurant adjacent to the Soho hotel that houses Le Coucou, with a menu led by Lucas Harrell drawing on Latin American heritage and even including his grandmother’s flan recipe, per reporting in the New York Times." - Emma Orlow
"The Soho hotel that also houses Le Coucou now has a neighboring restaurant called La Rubia; its menu is spearheaded by Lucas Harrell, who worked at Francie and the Musket Room, and looks to his Latin American heritage as a reference, including his grandmother’s recipe for flan, according to the New York Times." - Emma Orlow
"Operates as an all-day cafe at the 11 Howard hotel under Chef Lucas Harrell (an alum of Francie and the Musket Room), open from 8 a.m. to 3 p.m. Tuesday through Sunday until it secures a liquor license and begins dinner service; currently walk-ins only." - Melissa McCart
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