Elegantly plated Italian cuisine, plus tasting menus, in a high-end venue with wood & stone accents.
"Situated next to the Castello Scaligero in one of the most attractive alleyways of Sirmione, la Rucola 2.0 is striking for its contemporary ambience dominated by a profusion of wood. The cuisine has the same modern feel as the decor, maintaining its creative focus over the years. Saltwater fish and seafood continue to take pride of place on the menu, which also features meat and freshwater fish options. The formula here focuses on tasting menus, although it is possible to choose different combinations of dishes from the à la carte." - Michelin Inspector
Chen Shu
Monica Kuzdovich
Jay Lerner
Piotr Szafraniec
Josh Cutler
Melissa Gionet
noa azaria
Andrea Valacchi