Richard W.
Yelp
La Saj is in the outskirts of Troy, Michigan and occupies most of the first floor of an office building. Because of staff shortages, please note their early closing hours, which will differ during the week. We intended to dine on a Tuesday but they closed at 7pm (last call at 6:45), so we opted for Wednesday when the closed an hour later at 8pm.
Dining room is cool, clean and spacious. Service is great, prompt and helpful with suggestions on the more authentic menu items. For example, don't feel the need to get the La Saj Sampler AND additional entrees per person!
La Saj Sampler (Small - $31.99), including:
- Hommus Dip - a healthy plate's worth, creamy and delicious.
- Tabboule salad - a highly decorative salad made of finely chopped parsley, tomato, mint, lemon/lime, onions and seasoning.
- Falafel - yes, please. All day.
- Grape Leaves, or "Dolmades" - sour grape leaves stuffed with rice and minced meats. Grape leaves were probably too sour - overwhelming the stuffing flavors.
- "Labneh" - white cucumber yogurt that can be used as a dip for meats or spread for veggies.
- "Baba" - warm toasted bread that look like mini pitas. Easy to munch to much. Pace yourselves.
- "Kibbee" - a traditional Lebanese dish, like a bulgur wheat croquette stuffed with ground beef, onions, some pine nuts and spices. This is a must try.
- Cheese - small cubes, a Syrian variety (we asked) that lands somewhere between feta and mozzarella. Excellent to try.
- Fresh vegetables - a super large plate of raw carrots, cucumber, celery, radish that you can dip to your delight
Saji Kafta
All natural seasoned lamb and beef - mixed with parsley and onion. You see similar entrees in a lot of Mediterranean restaurants, but what makes this special is a really deep cumin/nutmeg aroma that seems like it's smoked into the soul of the meat. It's utterly incredible and a wonder to taste. The flavors just linger on and on. I was not a fan of the accompanying pickled veggie strips - very sour, so beware.
Crushed Lentil Soup
Obviously fresh and pureed to perfection. Flavors aren't acute, so you may prefer a dash of salt or two. The cup is a healthy dose, so be sure to factor in your storage capacity.
Baklava
Not a huge fan of baklava, but they do it well - extremely crispy and warm. You just know it came straight from the bakery.
Rice Pudding - with cinnamon sprinkle is SOOOO good, this should be your first choice. It's slightly more watery than custard consistency but it's really the flavoring that blows your mind. This is the ancient equivalent of modern boba treats. You may even want two for yourself because the helping is 'individually-sized".
Turkish Coffee - to end the night here is absolutely satisfying. They pour the java from a traditional antique-looking coffee pot and serve in cute espresso cups.
Food quality is elite level here and I would definitely agree that this is elite Mediterranean food - better than anything I've tasted in California. That's a wrap.