Jessica H.
Yelp
This was our favorite meal in Rome, and how lucky for us that it was our last night!
We chose it because it's near the apartment we rented, and we were all so tired of walking. We got there early, by Rome standards, so our expectations may have been low. Also, it was about a block from the Vatican so we were a little worried that it would be a tourist trap.
Our waiter Christian immediately started entertaining us with his friendly jokes and theatrics, even though there was a bit of a language barrier. We told him that one member of our party didn't eat dairy and he elbowed him, gave him a knowing nod and implied "me, too".
We ordered simply (I mentioned our expectations were low). For example I ordered an ensalata mista and homemade pasta with tomatoes, basil and pecorino. Christian acted like we were breaking his heart by not ordering the grilled chicory with roasted garlic, so a few of us did. I stuck to my ensalata choice though.
Things came out in stages and Christian was very entertaining and theatrical about serving things family style, since we had implied we wanted to share.
We had read that the owner's wife was from Portugal and so we were excited to see handwritten specials of the day. We tried a swordfish special which was absolutely amazing- rolled up, tender, not at all dry, stuffed with breadcrumbs and herbs, with amazingly fresh cooked tomatoes around it. Another special we tried was a roasted porcini mushroom dish- it was supposed to be a second course with ham, but he turned it into a starter with no ham so our vegan could try it (after dramatically running over to another part of the room and proudly bringing us a mushroom the size of his head for us to smell!), and it ended up being delicious!
The ensalata mista ended up being arugula, bacon and cheese, so delicious! The perfect green accompaniment to our entree selections. Speaking of green accompaniments, Christian brought us sides of steamed spinach with lemon to squeeze on top. So good! And I can't forget the "pizza bread" as he called it- basically Napoleon style pizza dough, and instead of toppings there was olive oil and salt. Delicioso! The wine we tried was also amazing.
The pasta dishes we got were to die for- thicker, chewier, al dente spaghetti noodles with the simplest, freshest ingredients on top. I will be dreaming about that pasta. The vegan said his risotto was good, but I didn't try due to so many other amazing dishes!
Finally, as we were finishing up, Christian looks over at us and his whole face lit up. He raced over to another side of the room and grabbed an enormous bowl of peaches. We looked at each other, wondering what was happening. A few minutes later he came over and said he'd made us something special for dessert. He enthusiastically gave us each a martini glass, then went and got what he'd been working on. It was delicious, ripe peaches tossed in a little sugar and maybe some kind of liquor. He walked around the table serving us. It was absolutely amazing and the perfect way to end a delicious meal.
I would highly recommend this restaurant, and I hope you get Christian as your server- he made the meal so fun an a wonderful memory! Don't go hoping for a quick bite, but rather for a (seemingly) authentic Italian experience. After being burned at another supposedly authentic place in this same Vatican neighborhood a few nights prior we were absolutely blown away by La Soffitta Renovatio! Grazie per un pasto meraviglioso!