Nelly
Google
La Speranzina delivers one of the most refined dining experiences I’ve ever had, definitely shows it being a 2 star Michelin restaurant. From start to finish everything was executed with care, precision, and a sense of quiet luxury.What stood out most was the owner. He wasn’t just present, he was involved. Kind, attentive, and completely grounded. He treated every guest with genuine warmth, walking around like any other member of the team, checking in on tables and making sure everything ran smoothly. You rarely see that kind of hands-on leadership, especially in a place of this caliber.
Yes it is expensive, but it is absolutely worth it. The level of quality, detail, and professionalism is easily what you would expect at a two Michelin star restaurant. Before dinner we were given a short tour that gave context to the space and the philosophy behind the menu, which set the tone for what followed.
Every dish was spot on. Nothing was overdone or flashy, just clean, bold, thoughtful flavors. From the starters to dessert, everything was well balanced and expertly presented. The kind of food that speaks for itself.The service was the best I have ever seen. Not overly formal and not overly friendly, just incredibly smooth. Every need was anticipated without hovering. The timing was perfect, the staff was sharp, and everything felt seamless.