La Spiga Bakery

The best restaurant in all of DFW. I moved out of town recently but anytime I visit the area, I must stop here for lunch. I've been coming to La Spiga for the last 5 years and everytime the food is consistently amazing, with friendly and helpful staff. My favorite dishes are either the Lemon Chicken Picatta or Chicken Terragon sandwich on Sourdough. But I've tried almost everything and it's all so good.

Good bakery with a variety of baked goods, pastas and sandwiches. Chicken, beef and tuna sandwiches were nice. The spicy penne pasta with chicken tasted authentic. The cheese Danish tasted great. Service was good and fast.

Amazing tiny cafe with delicious sandwiches. They have other Italian foods as well but I highly recommend their sandwiches. Their bread is made fresh and all of the varieties are quite flavorful. They also sell bread that you can take home.

I have been coming here for the better part of 12 years now. My dad used to work at an office complex near the airport and he would bring back a sandwich/muffin/pastry every now and then. Eventually I started going out to Addison myself just to eat there in person. This place has stood the test of time, and the Italian Sub will forever be #1 on my ranking of sandwiches on this planet. Elite atmosphere and flawless service are only the cherries on top to one of my favorite restaurants of all time.

This is one of the top bakeries in DFW and my favorite spot for lunch. Everything on the menu is outstanding and reasonably priced.

HIDDEN GEM!! If I could give this place a 6, I would. Amazing value! Very delicious and filling. If you like La Madeleine’s you’ll love this place even more. I got a Croque Monsieur but swapped the ham for chicken. The sandwich was to die for. The chips are home made fresh. They also do to-go!

Surprisingly high quality food, excellent service and wonderful presentation. A hidden gem of north dallas well worth the effort to visit. Fernanda was an exceptional host and really made us miss the service once more common pre-covid. The serving size was generous and the prices great. Lunch hour tends to be busy so plan accordingly. Irony is that the majority of its business is wholesale selling baked items to well establish local restaurants. Highly recommend to everyone to give this a place a try - which I rarely do.

This is a small hidden gem of a bakery. Their breads are freshly baked daily and are soft. They have a small dine in restaurant that gets quite busy during lunch. One of the best bakeries and best bread I have eaten. Breads are half off after 1:30 pm.