Mike McPherson
Google
We went to La Suculenta for my wife's birthday with my aunt and uncle who were visiting from out of town. I was amazed at how good the food was. We had Iberian Ham Croquettes and the Semi-Cured Sea Bass Sashima starters along with fresh bread, all were amazing. My wife, who is celiac, had the Matured Galician Pork Chop with Potatoes as did my aunt and uncle and I had the Roe Deer and it was incredibly delicious, I could not believe how good the Roe Deer was as I have never tasted a venison dish crafted as good as this one was. For dessert I had Creamy Egg Yolk Flan, the best flan I've ever had. Chef Lengua has a fantastic menu of incredible dishes that taste so good. We also had two bottles of wine to compliment the food. The dining room is quite elegant. Absolutely the best restaurant I've eaten at in Benicassim and surrounding areas. This is a Michelin Guide restaurant but it deserves a Michelin STAR!