La Superba

Got reservations tonight for 6:00pm for this fairly new Italian Restaurant in the Northeast and it did not disappoint. The food and service was just amazing. Love the decor of the restaurant and ended up getting the tuna tartar, shrimp 🍤 cocktail, grilled octopus 🐙 which was so tender and delicious! My wife got the seafood linguine and it was just loaded with fresh lobster 🦞, clams, scallops and handmade linguine. I ended up getting the salmon which was so tender and juicy with season veggies. We had to also get dessert! Tiramisu and chocolate hazelnut pastry which were also delish. Left stuffed but wanting more! What a great new restaurant in the Northeast! Can’t wait till I come in again to try other menu items!

My new best Italian restaurant. Food fresh and the authentic taste was noticeable. Portions were perfect and the cocktails were a bonus. The restaurant is fairly new, so it's not busy yet. I have a feeling reservations will be booked up as word of mouth spreads.

Had my birthday dinner in their private room; they were very accommodating with all my requests. Few days before I called to set up a customized menu, the manager was able to come up with the best menu options so we can have a family style dinner table ready to go as the guests arrive. All we had to afterwards was to order their entrees. Amazing!

Excellent Italian cuisine Two different pastas — both perfectly cooked, creamy, and full of flavor Fried octopus was tender inside with a crispy crust Cocktails were great: one with mezcal and one with gin — well balanced and flavorful Cozy atmosphere and beautiful presentation Everything we tried was delicious. A place worth coming back to.

I want to start with food. Food was top nutch . This place in a "village" I call northeast Philadelphia. Rissoto was perfectly cooked. Sea food perfectly cook and season , in fact scalops melt in the mouth. Service: one of the best I had in a long time ,Yigithan, new exactly what on a menu Inside is amazing. Absolutely recomed.

This is my second time at this restaurant, and it never disappoints! The food is absolutely amazing — the truffle pasta is to die for, and the desserts are immaculate. Our waiter, Ross, gave us exceptional service and really showed what great hospitality is all about. Highly recommend! 😍

The restaurant has a very fancy interior,warm, welcoming and thoughtfully designed. The food was delicious, well prepared, and beautifully presented. The staff were friendly, attentive, and made the whole experience even better. Overall a great place to enjoy both the atmosphere and the food!I had an unforgettable time with my friends, and thank you for that.

Really great new spot in town. It’s great to see a high quality restaurant pop up in the area. Drinks and food were great and you will get bread as a small appetizer (also get the bruschetta). As a plus, Alexandria was an excellent waitress and highly accommodating.

The FOOD was great, awesome. I loved it, I ordered ravioli and it was the best, they gave out water that is purified from a luxury bottle. The service was also great, they were next to the table I was sitting at so if I needed something I could just call them. The ambiance, gosh it was perfect, they have clean everything, clean cups, clean tables, clean floors! The chairs are so comfortable, you don't have to sit up straight like in Olive Garden. This is an epic restaurant. I have also tried 2 desserts and of course they are also good. I recommend this place a lot!

After seeing this restaurant replace La Casa Di Lucia, the old school super casual Italian place that used to occupy this spot, I was ready to be a bit skeptical but was pleasantly surprised and had a great lunch here. Visiting the suburbs for the holidays and came here with my parents for lunch, it was a quiet day so we got exceptionally attentive service. The interior is warm but lively, with an assortment of wall paintings and well arranged flowers throughout the room as well as a beautifully set up bar. To start, we got the sautéed calamari which I think was pound for pound the best item we had - the squid rings were cooked just right until super tender without being chewy at all, and the lemony herbed sauce was addicting and went perfectly with the toasted bread. My dad got the mussels alla arrabiata which had a tasty not too sweet or acidic tomato broth and a few big juicy shrimp. My mom got the pork saltimbocca, which I don't think my parents really appreciated but I thought was great; the pork was a nice medium to medium rare, juicy, seasoned nicely and a bit salty by itself but paired with the sweet and slightly acidic couscous squash and tomato mixture underneath. I got the paccheri alla Gorgonzola which came with a nice portion of perfectly cooked pasta, a very rich and savory but not too heavy Gorgonzola cream sauce, rounded out with pine nuts. Overall, our lunch was great and although a bit pricy for the area, the food and ambiance are a step above most other local places and worth a try for lunch or dinner!

How this place isn't Zagat rated is beyond me! I cannot stop thinking about the food I consumed here. My fiancé and I took the opportunity to dine here since we were dressed to the nines last night. I've had this place on my list for a while so I'm happy we made it in. We didn't have a reservation, but the restaurant was pretty empty when we arrived. There were a handful of customers at the bar. We were seated in an area where we had full view of the kitchen. It looked organized and fun back there. I ordered the Mediterranean Mirage cocktail, (not pictured) which is La Superba's version of a limoncello. It was awesome and served fast. To start, a basket of complimentary warm bread and creamy whipped butter with some sort of seasoning in it was provided. It was delicious! I enjoyed it. It was different than regular butter packets or plain butter. Of course we chose more bread as our appetizer, but this was slightly fancier. These crispy sourdough toasts were cut into triangles and loaded with wild mushrooms, creme fraiche and black truffles. This has to be a top favorite amongst diners. It was way too good and we finished the whole thing. I could've licked the plate. My entree was the Eggplant Rolade and again, this must be a crowd favorite! I couldn't believe how much tastier it was than eggplant dishes I've had at high end restaurants in Center City. When I say this was full of flavor, please trust me. This is a wonderful vegetarian friendly dish. The herbed ricotta and linguine were cooked so nicely. The linguine held up overnight and tasted perfect after being reheated in the microwave today, the next day. It wasn't rubbery! Finally, we shared the tiramisu, per the recommendation of our waitress. I loved it and so did my fiancé, but I'll say it could've had a bit more espresso flavor. It was fluffy and decadent, though! The quality of service we received here was top notch, there's a parking lot with plenty of spaces, and the music played throughout the speakers is pleasant. The lighting is easy on the eyes and it's clean inside. I have nothing negative to say about La Superba! I wanted to gate keep this restaurant so bad but I feel like everyone has to experience it at least once. Definitely worth it!!

The place was beautifully decorated and created a wonderful ambience. We had a party of 4 adults. The restaurant was fairly empty for dinner. They sat us immediately and brought out bread and butter. We weren't all that hungry so we only ordered entrees. The bread seemed stale to me; almost as if they warmed it and then it sat. A couple entrees took about 45 minutes to come out and the rest a couple of minutes later. Like someone said above the eggplant dish was unknowingly spicy. My chicken parm was super salty with the bucatini pasta in a different bowl with different sauce. Gratuity of 18% percent was included in the bill.

Beautiful restaurant. Friendly staff. Food is on the pricey side. They brought out dinners rolls. Probably the best thing we ate there. They were delicious. We ordered more. There is an extra charge for more bread. My risotto was under cooked. Tiny portion. Bruschetta tasted weird. Tomatoes were bad or something. Got Caesar salad. It didn't taste like a regular Caesar salad you would expect at a fancy restaurant. Tons of cheese and mayo, no croutons and not even a hint of anchovies. Chicken parm was a bit overcooked. They automatically added 18 %gratuities to our bill. Will not be returning.

What a vibe in NE Philly! Romantic vibes, totally fitting for a celebration or date night spot. The staff is super friendly and knowledgeable of their menu. We had a few dishes to share for the table: Mushroom toast 10/10 Tuna tartare 9/10 Roasted beets and burrata salad 11/10 so so good Prosciutto and melon salad 12/10 bursting with flavors my fave Lamb chops 11/10 hooked perfectly and so good Seafood risotto 9/10 scallops were a little too overcooked but the dish had layers of flavor Rigatoni and pork belly pasta 12/10 another fave and my toddler loved it Ravioli 8/10 Dessert 10/10 unique but we were so full!!! Definitely will come back!!!

Beautiful place! The bar is beautifully done, nice chairs & plenty of room if you want to eat there. It's definitely a dining experience... think european dinner. The staff were amazing & very attentive. The chef even came out & talked to us. The food has a bit of Mediterranean flare. I liked it was not your normal italian place.

This is some of the best food I've ever had! The service is top notch and the restaurant is gorgeous! The cocktails were creative and delightful. One of the best Caesar salads ever! The pasta is so fresh and all the sauces are perfect. The presentation is pure art and all the flavors hit! And do not skip dessert! We will be back for sure!

Had a nice engagement dinner party here, the first thing we said when we walked in was this place was too nice for northeast. Even though this place is upscaled the prices were still affordable compared to the city.

Staff so friendly. The drinks amazing and the bruschetta with balsamic pearls excellent

Service , food prep. Will not be returning . I hope they correct their front and back problems

Fourth visit tonight. Excellent food and outstanding experience. Ask for Daniel for professional and personable service! Wonderful ambience. You must go!

We came early on a Friday night. We were in first customers of the evening & had very attentive servers. The food was a bit expensive but on par for a restaurant with this upscale ambience. We loved our salads that were extremely filling. My husband got grilled Caesar and I got grilled peaches with beets and Barada cheese. Our main course was the eggplant rolade. Although we were assured that there was no peppers as we have an allergy we found the sauce to be quite spicy. All in all a lovely evening!

Delicious meal. Well decorated. Wasn't a fan of the bread or the fact that they charged you if you wanted more. Great server and service. Gratuity is already added in ( even for a party of 2)

Correct orders delivered and not steal from customers. Get off your cell phones while working

Very nice atmosphere the staff very friendly. If you are gluten free they do have pasta spaghetti, and Reggaeton other foods like steak and fish as well just let your server know.

The food was delicious and the service was excellent. The chicken parm was the best I ever had. I will definitely be back to try some of their other dishes. I was unaware that there was a new Italian restaurant at that location, and I was very pleased to discover it.