Johann Dessay
Google
Nice traditional restaurant, excellent value for money. You can see that the chef has been trying to make something different with the product, yet not being pretentious. The veal was well cooked and the little bouchés of vegs excellent. Dessert were excellent as well.
Some people complain about portion size, which aren't large but good enough for people who go out for quality food rather than binge eating.
Only negative were the amuse bouche, some salty cookies with sheep milk which I found laking of taste and dry.