"This restaurant is housed in a former sheep barn and features a resolutely contemporary design (only a few of the original rustic features remain). It offers “cuisine du terroir” based on high quality produce. Wine by the glass." - Michelin Inspector
What a find!! The food here was fantastic— traditional French cuisine.
There were cured olives to start. Then we went for the set menu. They gave us a mixed fish terrine to start (beyond the menu). My main was a fish the arugula and grilled endive.
Between the starters and the main we were served a savory sorbet pallet cleanser— rosemary and thyme sorbet with some liqueur.
The dessert was a chocolate mousse that was both decadent and delicious.
This restaurant is located in the countryside and the locale is gorgeous.
Max Kraev
Google
Amazing food and service. Michelin level experience. Must visit if you’re around
Tobias Heil
Google
Went there to dine for my 30th birthday. Very friendly people and seemingly no problem at all to veganize the three course menu, which was very delicious. Great wines!
Thomas van Vliet
Google
Hidden Gem facing Saint Victoire!
We stopped for lunch at this place located in a former farm belonging to the castle of Beaurecueil.
Welcome (and overall service) was friendly, and we were seated immediately at one of the tables on the al fresco terrace located in a courtyard in front of the restaurant. Food was served without too much delay and at the right temperature (not always the case these days) and tasted excellent.
Will definitely return when cycling past Beaurecueil in future
Lynda Patterson
Google
Had a wonderful lunch, French cuisine, good choice of wine by glass and bottle. Friendly, pleasant staff. Good ambience.
Marcin Cedrowski
Google
A very French restaurant with nice starters, tasty main course and perfect dessert.
Kishoth Kumar
Google
Went for the event of LES PAPILLES EN FÊTE amazing place and the food is wow