Devonta White
Google
My friend booked a reservation here and I’m so glad he did. We had a beautiful, cozy and delicious meal at La Table de Jeanne.
I don’t eat a lot of red meat, so I was a bit hesitant about the menu, but I found some delicious items for myself to enjoy.
Starter: Onion Soup 🔥
Light but very flavorful and served piping hot in a bowl.
Main: Cod Loin with Butternut Squash 🔥🔥
The Cod was one of my favorite meals in France and my favorite dish in Tignes. It was fresh and bursting with flavor. Still thinking about it now.
Dessert: Raspberry Sorbet 🔥
I’m not a big raspberry person, but this was delicious and I ate every bite. It was soaked in raspberry liquor.
Atmosphere: a very quaint and beautiful space that really comes together in the details. It transports you back in time to the time of kings and queens. The service was great as well and had a in-house sommelier that helped us with our wine selection.
Overall, this is a beautiful space and I had a wonderful meal there.
Pro tip: Be sure to take a look at the menu before going so you can figure out what you want to eat.