LA TABLE de Joël Robuchon
Haute French restaurant · Shibuya ·
Award-winning French tasting menus with fine-wine pairings.
Award-winning French tasting menus with fine-wine pairings.
"A dining room in black and lavender, appointed in the style of a French chateau. The theme here is intimacy: Joël Robuchon done casual. The menu includes seasonal specialities and hometown cooking in a contemporary style, with preparations both simple and modern. Attentive service brightens the mood as the cuisine inspires lively conversation. Experience the true joy of gourmet dining." - Michelin Inspector
"Kenichiro Sekiya, recipient of the prestigious appellation Meilleur Ouvrier de France, is opening new horizons for the esprit of Joël Robuchon. For Sekiya, studying the classics gives rise to the future, as exemplified by Caviar Impérial, an edible work of art. Robuchon’s heritage is one of constant innovation; we can’t wait to find out what flavours the 21st century holds in store." - Michelin Inspector
"Joël Robuchon Restaurant has maintained its Three MICHELIN Stars for 15 consecutive years, offering exceptional cuisine that combines art with a commitment to sustainable gastronomy." - MICHELIN Guide Japan
"Joël Robuchon (French, in Meguro-ku) has held three stars in every edition for maintaining the highest standards of cooking, creativity and consistency since its inception." - Rachel Tan
"A Tokyo dining room styled like an 18th-century château in the Ebisu neighborhood, known for tasting menus that begin with the signature Le Caviar Impérial and recommended reservations for the experience." - Lyndsey Matthews
