Abis F.
Google
We were staying at the Cheyenne hotel, but had read that if there were any tables available on the day, that guests who weren't staying at the Disneyland Hotel would be able to reserve a table. The wonderful maître d', Sandrine made our dreams a reality by allocating the last available table to us that evening.
We were shown to our table, passing the glass fronted kitchen so we could see our food being prepared and we were located in the ballroom. Everything about this restaurant was exquisite, the settings, the attention to detail, the welcome etc. Our wine waiter Loic was super attentive and a lovely, interesting man. Our waitress Clara was absolutely amazing - she was so kind and thorough at explaining everything, she really made our dining experience something we will remember forever.
The food was soooooo good! Our 11 year old enjoyed all her food from the children's menu, and the presentation and taste of all items ordered from the adult's menu was definitely chef's kiss. Every one of our plates was scraped clean on each course, it really was all delicious.
And then the princesses and princes who took time with each table in their deluxe outfits was just the amazing finishing touch. All were super attentive with our daughter, making her feel like a princess too.
This is a night we will never forget in our family, and I'm so grateful to have these memories.
It was pricey by the way (just in case you haven't seen the prices), but if you can stretch the budget then I 100% recommend this - it was so special.