La Table de Mentone

Let’s start with the food. A-ma-zing. The entrées (we had the trout and the tomate), the main (we had the meat) and the dessert were all top notch. The beer and the wine from the Chateau’s winery were also excellent, but what we loved more than anything was the setting: simple, chic and a bit rustic, it encapsulated perfectly its location inside the vineyards and in the French countryside. Loved it!

Great spot in the mountains! We were having a dinner with a family. Loved this winery and restaurant. Free wine tasting, cozy vibe and delicious French food with a local twist. Super friendly staff too. Kids friendly. Definitely worth the stop!

Amazing place for a nice Sunday lunch. Two set menu options. Either meat or fish. The meat was a whole roasted pork that smelled amazing upon arrival. The sides are family style. The only deduction is the service. Upon arrival we were not greeted very friendly. We arrived early and felt very out of place while being ignored by the staff.

Amazing place in the heart of Var at Provence. Marvelous forests nearby, Very nice designed restaurant , France made glasses, delicious foods and hi end dishes. The staff is the best a have ever met! Will recommend this place to my circle and visit it again. Bravo!

Beautiful, classy restaurant at the winery. Excellent food and service

We had dinner here as a couple, choosing the TERROIR GOURMAND menu. Dogs are welcome at the restaurant, and our little dog was immediately offered a bowl of water – a big plus. Among the highlights, definitely the quality and taste of the food, and the kindness of the entire staff. Unfortunately, courtesy alone is not enough, and there were a few aspects of the experience and service that could be improved. Some dishes (starter and main course) were not described when served. The wine service was inconsistent: if the bottle isn’t left on the table, staff should monitor and refill glasses whenever needed. Guests shouldn’t be asked every time whether they want more wine. We were offered a doggie bag for the main course we didn’t finish – much appreciated – but it was then left on the table for the rest of the meal. It would be better to keep it aside and hand it over at the end of dinner. When we were leaving, the staff’s impatience at having to wait for us was quite noticeable. If the place needs to close, there are polite ways to let customers know, such as bringing the bill. It doesn’t make sense to wait and then show a rushed, cold (compared to the rest of the evening), and almost annoyed attitude. The food is excellent, and with a few tweaks to the service, the experience could be perfect. EDIT after the restaurant reply: 1. It's normal in every fine restaurant to have the bottle away from the table, not only in France. What is NOT normal is asking every time "do you want more wine?". Just fill the glasses. 2. Just keep the doggie bag away from the table until the end of the meal. Hot or cold it does not matter. It's not elegant to have a doggie bag on the table while you are still serving the courses.

Excellent restaurant. The road to get here is a little tight but the restaurant is well worth it. We began with a wine tasting in the cellar before our meal. The tomate farcie was an explosion if flavours in the mouth that gave me a thirst for me. The veal was cooked to perfection and was well balanced the accompanying vegetables. The apricot tarte was a great finish to a wonderful meal. Service was very friendly and more casual with waiters enjoying a nice chat with patrons. The outdoor dining area was calm, but a little warm that day, with nice decoration and furniture. The benches might need cushions though. Overall, a wonderful dining experience and a place to visit again in the future.

Relaxed elegance, a superb meal and delightful ambience. We can’t wait to return. I would also like to say that I appreciate the no smoking at the outdoor tables.