Paul Lavin
Google
A popular place, nearly full, that contributed to excruciatingly slow service. The kitchen, rather than the servers, seemed to be the bottleneck.
A limited menu but with many vegetarian options. Foie gras was featured but no sauternes by the glass. Good selection of other wines by the glass are reasonably priced.
Their wine cellar was a real surprise. Broad range of styles and prices. The local Coucou Blanc was delicious with our fish course.
Generous portions meant we had no room for the cheese course that was included in the menu. Desserts were thankfully small, delicious, and a treat for the eye.