La Table De Michel Dussau
French restaurant · Agen ·
Local, seasonal ingredients, glazed wine cellar, meat cabinet
Local, seasonal ingredients, glazed wine cellar, meat cabinet
"Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet." - Michelin Inspector
"Michel Dussau, who long held One MICHELIN Star, now produces simpler but not less succulent fayre at La Table de Michel Dussau in Agen." - Le Guide MICHELIN
"In Agen, Michel Dussau—who long held One MICHELIN Star—now produces simpler but no less succulent fare." - Le Guide MICHELIN
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