Experience seasonally inspired, adventurous cuisine in a laid-back yet refined beachside eatery that's perfect for families and foodies alike.
"Not far from the seaside resort, this family restaurant is the stomping ground of a couple who have experience working in some fine establishments. Yoann Lavalley has bought the stove which he used during his apprenticeship and uses it to create seasonal cuisine that is both flavourful and indulgent. The sommelier, his wife, has curated a nice wine list that represents excellent value for money. Fish of the day, local meat, Normandy cheeses… A pleasant place." - Michelin Inspector
Ian Hornblow
Ghislain Séguin
Alexandre Seité
Alex Gevers
Dana B
Peregrine Bryant
James Johnson
Paul Ng
Max H.