La Table du 11
Modern French restaurant · Versailles ·
Michelin-starred creative cuisine with seasonal ingredients
Michelin-starred creative cuisine with seasonal ingredients
"Tucked into a restored courtyard corner just steps from Place d’Armes, the Michelin-starred La Table du 11 impressed us with precise, visually striking cuisine — plates adorned with succulent sauces such as a heady langoustine emulsion that accompanied marinated langoustine with vinegared rice and agastache — a confident, refined style that balances technique and flavor." - Georges Rouzeau
"Following his first Michelin star in 2016, chef Jean-Baptiste Lavergne-Morazzani has redoubled his efforts, with the support of a solid and efficient team, to win over many more food-lovers in Versailles. His ethos – a natural approach to everything – is clearly apparent on his concise, no-frills menu with a sharp focus on the seasons and starring natural and sustainable ingredients (mainly organic) fish and meat, along with vegetables from his own kitchen garden. The impressive wine list comprises close to 700 labels, with many produced biodynamically. The exclusive location in the timeless Cour des Senteurs near the castle adds further weight to this unique dining experience." - Michelin Inspector
"This Michelin-starred restaurant is steps away from the Palace of Versailles, but worlds away from the crowds. The setting is sublime; the Cour des Senteurs (“the courtyard of fragrances”) was restored a few years ago and is now a tranquil, cobbled courtyard lined with fashionable shops (like one devoted to Toile de Jouy fabrics), a tea room, and La Table du 11. Young chef Jean-Baptiste Lavergne Morazzani (he’s not even 30 years old) trained at top addresses, including the Trianon Palace, Cobéa, and Le Meurice (under super-chef Yannick Alléno) before striking out on his own. Now he’s branched out with a bistro and wine shop in addition to this gourmet address—a veritable gastronomic empire in Versailles, with a mission of promoting sustainability. Lavergne Morazzani is all about line-caught fish and organic vegetables sourced from his own vegetable garden in Saint-Nom-la-Bretèche." - Lindsey Tramuta, Mary Winston Nicklin
"I would pop over to Michelin‑starred La Table du 11 in the Cour des Senteurs—one of the chicest addresses in Versailles—though you must book a reservation several weeks in advance; the restaurant emphasizes sustainability and organic, locally sourced produce." - Sophie Dodd Sophie Dodd Sophie Dodd is a travel, wine and lifestyle writer. Travel + Leisure Editorial Guidelines
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