La Table Du 2

Had the lunch menu which was good value for money. A great soup starter with crusty bread, a medium rare piece of beef with a lot of flavour and a disappointing chocolate waffle which was the bad moment. I expected a much better dessert than something I could make at home after the first two great dishes.

Randomly stumbled upon this restaurant while looking for a place to have lunch. Really didn’t expect much but this turned out to be the best food we’ve had while visiting France. We really didnt expect such quality for a lunch. The food was top notch and taste was exquisite.

Food: signature menu- was tasty but I expected a bit more Service: waiters need solid training, new uniforms and have to learn how to serve people.Im surprised how inattentive they were, and how messy the table was during our meal. At the end without asking us first if we wanted anything the waiter showed up with a bill and said that they were closing - it was 23:10 ( they officially close at 00:00) I'm not sure how this place got a Michelin star Atmosphere: relaxing with a nice view

The food was wonderful. We had steak (their most expensive dish) and it was just a huge amount of meat. And it was amazing. Soft. Juicy accompanied with some morels. Just great. The restaurant has an amazing view on one of the biggest attractions of the Nimes - Arenes de Nimes. We were seated at the time of the business lunch even without reservation. The service could be a little bit better. Everything is fine except waiting time. Also there is an amazing rooftop with free access, don't forget to visit it. There is a wonderful view of the city from above

The stylish restaurant is next to the arena and has a great view. The portions were not so significant, but they were enough, and the food was generally good. English makes things a bit harder, and they sold us ducks as chickens, but overall, it was a great experience, and the service was fair, with a good view of the city.

Excellent food, warm welcome, and quality service. Dishes were well prepared and presented, very tasty. We really enjoyed the meal.

Good view, great food, lovely service. The artichoke soup was interesting, but not very generous. The entrée with egg (which I forgot the name) looked tasty, but nothing special in it: quite tasteless actually. If you are looking for something different, I don't suggest to order the tartar. However, the shrimp dish was really good, the shrimps were fresh and tasty in themselves already! So you'd better order seafood or a dish prepared with a local products. The place is clean and just right. The restaurant is totally well located

This was a very odd experience, unfortunately. Not bad, but could have been much better. We both went for the set menu priced at €36. The first dish was the poached egg one, which was a good concept but I just found it bizarre that it was served cold. The egg was poached well, spinach cooked perfectly and the comte sauce good with crunchy croutons adding texture but it was pretty much served fridge temperature which surprised me, not in a good way. The main was veal blanquette which was presented in a modern style. The dish again tasted good, but the meat was a bit chewy, verging on inedible in places. The vegetable garnishes and rice were all cooked accurately and tasty but the main element let it down. For dessert I had the chocolate option which was basically a broken up crispy cake with Chantilly cream. It was nice enough if not kind blowing and needed more of the fruit gel to really ramp up the flavours. Service was excellent when you got it but it was far too slow and staff were often seen standing around inside the restaurant. This meal took nearly three hours which is just way too long. There were only 8-9 tables in so it's not like they were rushed off their feet. Could be so good but needs work