Allan Haze
Google
The food was perfect. Meat was good quality and served with some delicious potatoes gratin. Wine list was small but well curated. Chef definitely knew his stuff. Service was super uneven. The junior waiters were smart and helpful. The older guy who seemed to be the head waiter, was pretentious and very off putting. I dine in restaurants all over the world many times a week. I do not need a lecture about how things are done or not done in your country. Restaurant service is about making the customer happy, not educating them on what you think is the correct way to do something.