Refined Basque cuisine, tasting menus & a huge wine list in a chic space with industrial accents.
"After the success of Pottoka in Paris, the chef, a key figure on the Bayonne bistronomy scene, is back on his home turf. All smiles behind the stove, he prepares dishes inspired by the best produce South-West France has to offer, including natural hake from Saint-Jean-de-Luz, marinated and charred mackerel and Ibaïma pork shoulder. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen (there is a table for two, for a more immersive experience). An inviting restaurant with a convivial atmosphere!" - Michelin Inspector
Viacheslav
Julien Danjou (jd)
Cathy King
Diana P
Chryssanthie Polyzou
Yong Wen Chua
Joe Faddoul
David S