SuperGirl Levenstein
SerpAPI
I wish I had taken photos, but it was so delicious it was gone as soon as it arrived. The waitress was the wife of the chef. They serve a prefix menu that changes per season/month. The food was well cooked, delicious and came with unlimited house wine, which was also good. 100% recommend. I got the lamb shoulder and can’t recall everything else. I plan to go again and will update my review.
UPDATE: can I just say this is such an underrated venue. It has the nicest owner and a genius chef in the kitchen. They have a fabulous unlimited wine option and you can’t beat this pricing for such a lovely dining experience. We had a mushroom risotto with ibérico ham, scallops cooked perfectly in a well seasoned broth topped with jamón and green beans, burrata pasta with shrimp, eggplant/onions with toasted pita (can’t recall the name of the bread used), brownie cake and white chocolate panacotta topped with passion fruit drizzle. I meant to take a picture of the menu with all the delicious dishes, but this will not be our last time going to enjoy their restaurant so next time I will.