"Taverna—you'll know it from its flashy red-painted exterior—is actually the little sister of nearby Suculent, an upscale tasting menu type of place from Carles Abellan. Like so many of the best chefs in the city, Abellan is a former protege of Ferran Adrià—his first solo venture was another favorite of ours, Comerç, 24. Unlike its sit-down neighbor, La Taverna del Suculent is more casual; guests order tapas and finger food directly from the bar and can eat them standing, and wine flows freely. Order the crispy tortillitas, or anything that involves ham. "
Ayer fui a comer al Suculent y les felicito tanto por la materia prima de la comida, por la presentación de los platos, por el sabor y contrastes en un mismo plato. Y sobre todo porque dije que era celíaca y no tuve ningún problema con el menú degustación, me cambiaron platos sin problema y pude disfrutar como hacía tiempo que no lo hacía . Gracias
M M.
Yelp
Unfortunately given the demand, some of Barcelona's restaurants have developed an indifference to Customer Service and that was our experience in coming here. We were a party of five for lunch and were willing to adjust on our seating given the compact layout of the restaurant, however the waitress/bar staff basically ushered us out to another place several doors down, which we feel they knew to in fact be closed. Our party also included Spanish-speakers, so there wasn't really any communications issue, just a general lack of courtesy ...