La Tazza D'Oro NYC

Everything here is perfect. From Macchiato, mini panini, to cakes, it indeed brings the amazing food from Tuscany. I had ordered two types of mini panini, tuna and traditional prosciutto mozzarella, the bun is crispy and soft, the ingredient is simple but delicious. I like tuna one more but both are great. The best part of this place is their cakes and mignon, fruit tarts, tiramisu, cannoli, so many choices, I had tried chestnut tart - absolutely delicious, I think it's the best I ever had in nyc. I also took some mignon, highly recommend it, it tastes so good.

I’ve visited twice now, and while it’s not necessarily at the top of my 'best coffee in NYC' list, it’s a solid spot with a great atmosphere. The coffee and pastries are good, though if you’ve been to the original Tazza d’Oro in Rome, you’ll find the NYC version doesn’t quite capture that same legendary magic. The evening scene is where this place really shines. Around 7:30 PM the the place was popping with a lively crowd enjoying wine and cocktails. It feels less like a quick morning espresso bar and more like a great neighborhood 'Aperitivo' spot. Solid options. for a drink and a bite after work.

Finally made it to this ‘very’ Italian caffe. Feels a lot like you’re in Italy. Limited food menu, but each item just right. Good for a pastry and coffee in pleasant, nicely designed space and low key surroundings. And the nicest attentive waitstaff. We had the lasagne, delicious, and super light excellent cannelloni. I took home two cornetto (hard to find in nyc) to enjoy for breakfast.

Tazza doro is one of Italy's three most famous coffee shops. The cappuccino is excellent, and the espresso matini with a hint of mint is fantastic. The pistachio croissant is a perfect match with the coffee.

What i loved the most was the interior design and the vibe. I only tried the cremino pastry. It was good, about $8 They have savory options too. Good foe breakfast, lunch, a bite, aperitivo, dinner. An authentic Italian spot on Park Avenue South right by Union sq

A really beautiful cafe. Loved the ambience. Ordered the latte and sfogliatino. The latte was very mid. I don’t think the barista is experienced, which is disappointing for an italian cafe. Sfogliatino was good. I would like to try their other pastries. Service was good but the coffee service on the slower side.

Went for the Aperitivo happy hour, loved it! Great service, ambience, food and drinks. Enjoyed the Cremino pastry and the Negroni Bianco. They had a wonderful c ok complementary charcuterie board. Will go back for sure!

Such a beautiful cafe / restaurant! Their pastries and desserts are delicious. They were pretty packed on a Thursday around 2:30pm, but I did see some open seating.

Real classic Italian outlet . And worth the attention. I tried the chestnut tart , very easy to fail with the chestnut cream , but they NAILED IT ! Excellent!!! Their espresso is as expected fantastic. Great service , beautiful space . I will definitely go back to try their focaccias and other treats . Highly recommended !!!!

The Sfogliatine Crema was incredible. Would definitely go back for it. Espresso was also good. The ham and egg panini was ok. They had problems heating it but they finally got it hot and it was ok. I probably wouldn't get that again. The rest of the pastries looked amazing though. Nice atmosphere and service.

This place is cute and bustling. I ordered the pistachio croissant. It's so hard to come by and when you do, it's usually not good. Theirs has a rich pistachio butter in it. Absolutely divine. Since Amy's closed, I haven't be able to find a good one aside from that popular spot near The Roxy. I also had a vanilla iced latte which was strong but I think that was due to the milk choice. I feel like a lot of people don't know the difference between skim and 2%. Skim has 1% on the packaging. I had to add whole milk to my drink because it was skim milk which I find to be absolutely repulsive. I'd rather drink water than skim milk lol. The lady was rather sweet but I do have that issue pretty frequently where baristas don't know the difference between 1% and 2%. I can tell when I'm being handed the drink due to the color. The drink isn't as creamy. It's more of muddy brown color. I feel like I need to just get whole milk at this point. She was very sweet though and I even went back to buy some margherita pizza to go. It was okay. Missing some basil.

Just stopped by this place to pick up two flat whites and two cornettos. It looks very inviting and the display case had some yummy looking pastries. So... the ambiance pulls you in a bit. The issues, first, you open the door and the music is blasting too loud. Second, the counter person took my order, but started helping someone else before she put my order in. Then she left the counter for around five minutes. Third, during this time the barista was making coffee orders ONE CUP at a time as slowly as a sloth!!! No sense of urgency!!! It felt as if he were brand new and should not have been at his post by himself yet. And there was a problem with the order he was working on. Finally counter person comes back with another person. He start taking orders. Counter person starts making my order. She gives me two flat whites where the shots were just plopped in (no finesse, nothing). I am there for 15-18 minutes when it should have been 6 minutes max! The coffee was bitter and the milk not hot. I spent over $20 plus tip and it was stressful, slow, and disorganized! Not a well oiled machine for sure! No one with skin in the game was handling the front of the house and there should have been!!! Too many other/better place Togo than to deal with this situation again. Yes, I am being a little harsh, but honest. Hopefully they get better.

Really nice spot to sit and have a latte and pastry and just relax. The interior is really well done (hard to believe this used to be Haru!) and has a nice vibe. Service was very friendly and the biscotti cookies were perfect.