andreacannizzo1974
Google
We arrived in this Relais for dinner because it had been suggested by a friend of us who works not so far (15km).The hosts, a sweet couple from Rome, were amazing, friendly and professional!The location was simply speechless: well-finished in the forniture and nothing but breathtaking for the sight of the sourranding valley.But let's talk about the food;probably it would be already enough, if I said that our youngest kid (an 8 yrs old man) after the first appetizer said: daddy this carrot sauce is terrific, definitely the best sauce that I have ever eaten!But I think that these two kind hosts snd their cook deserve more...they brough him a main dish (ravioli with bologna and pistachio) which was incredible, and in the meantime I was delighted by a superb pork cooked at low temperature and servedwith a Digione's mustard in wheats, not so easy to find in Italy, while my wife's taste buds were surprised by a perfect raw fillet, blood rare, served with black truffle cut to flakes there at the moment.Even the desserts surprised us, especially the cream brulé with licorice ice cream.At the end the owners offered us spirits and coffees and they started to chat with us for a while.....a perfect example of great host: obviously they could increase their quality, everyone can, but I can honest say that they havedone a great job so far! The next time that we will pass around this surprising area with my wife, I will stop by the Relais with her so as to enjoy also the experience of the rooms, the infinity pool and the beautiful plants in ted garden (roses, olive trees, etc.) ....the hosts deserve nothing less...and the guests as well 😉!