Gisella Quintero Abdala
Google
I decided to go into the restaurant because of its nice looks, however I found a huge disappointment. Even though their staff was very nice, that did not make up for the immense lack of quality. I ordered the “entrecôte”, which was probably the worst meat I’ve ever been served. It was full of fat pieces that made it hard to cut. Not only that, but they brought it too me surprisingly fast and completely cold. Which only means it was pre-grilled, who knows when.. mind you, this was a 26€ plate. Conclusion: tourist trap