La Terrazza: Bar, Caffetteria, Gelateria, Vineria, Bistrot

The 16 Best Restaurants in Sardinia | Eater

"The Loddo family opened La Terrazza near Cagliari in 1975, and it remained a traditional Italian bar until 2019, when Barbara Loddo and her husband, Giuseppe Vizzini, expanded her parents’ business with a bistrot next door. The all-day cafe serves wine, cocktails, and cheese plates, with a younger vibe and a heavy focus on ingredients, many of which are displayed and sold from the shelves around the dining room. Heartier dishes like spaghetti with colatura and bottarga appear at lunch and dinnertime. The wine list features natural and terroir-driven wines from Sardinia, Sicily, and mainland Italy." - Katie Parla