Steven W.
Yelp
This was an excellent dining experience. Simply, they earn their Michelin star. The courses flow together, they are brilliantly conceived. The favors intense with subtle saucing. They are a feast for the eyes as well. The only weakness is the menu descriptions do not prepare you for the excellence to come. Our simple dinner consisted of an appetizer with a foamed sorbet and fish with almonds. The salad was an exquisite garden that exploded with favors. Next was a squash prepared three ways. Main course, the cod was very light, delicate, perfectly presented, perhaps poached or sou vide? The fromage course was varied and exquisite although heavy for what we had to that point. But who can turn down french cheeses? For desert I had rhubarb confit. There are about ten tables, the room extremely comfortable and quiet. Timing of the courses was perfect as well. Excellent wine menu of the region. Our waiter suggested a very reasonably priced Sancerre SB that excellent. The entire evening cost was 112 euros, the best dining experience for that price I have experienced.