La Traboule

We wanted a special dinner for our last night in Paris and asked our hotel for recos. La Traboule was in walking distance, they had great reviews and they had a steak, which my fiance was craving. To our surprise, when we arrived, there was a special menu in place, that did not include a steak. We decided to try it out and we are so happy that we did. The three course meal we enjoyed was delicious! My fiance ended up with fish instead of steak and he could not have been happier with his meal. Each dish was perfectly plated with ingredients that worked so well together. And the desert was yummy! Since it's a small space, with about 22 seats, it can get a bit chilly when the door opens in the winter. Regardless, I would go again when in Paris to try different dishes. It was a small team handling everything and the service was great.

Small romantic spot, full of locals and great ambiance; You can catch a glimpse of the kitchen on the way to the restroom - everything going on in it looks very professional, full of skill and creativity - like art; Good service. I loved that the menu was not too big but had very good and interesting choices ; every item ordered (starter - parmesan custard, main - red mullet, dessert - brownie) was very well crafted with every detail executed to a T, brilliant tastes and combinations of textures, each ingredient handled with exceptional skill. A beautiful, exciting and most importantly delicious meal.

Food is fantastic. It’s a small place so it’s quiet. The service is impeccable. I had the Risotto and it was delicious. Wine was excellent as well. Highly highly recommended.

A Cozy and Delicious Dining Experience We had an amazing meal at this small, welcoming restaurant! For starters, we tried the Œuf Parfait with corn foam and the Royal Parmesan with smoked duck, both bursting with flavor. Our main courses were equally impressive: the Suprême of yellow chicken with potato gnocchi and morel sauce and the Butternut squash risotto with sautéed mushrooms were perfectly prepared. The service was attentive, and the atmosphere made for a relaxing evening. I didn’t get to try the dessert this time, but I’ll definitely be back for it. Highly recommend this spot for a refined yet cozy dining experience!

My husband and I visited La Traboule for the first time in December 2022. We haven’t stopped thinking about it for the last two years! The food! The atmosphere! It’s just perfection. Highly recommend doing the chefs 5 course dinner. You will be treated to the most amazing flavor combinations and beautifully prepared dishes. We can’t wait to go back!

we decided to just drop by this place near our hotel and the food was actually good. Everything we tried was delicious but the entrée with the fowl was something else. It was a beautiful restaurant, and the service was great as well. We were probably the last customers and they could've easily turned us away because we didn't have a reservation, but they stayed until after closing to serve us. I highly recommend this restaurant, but if you come during peak dinner hours, maybe get a reservation.

This small restaurant wasn't originally part of our plans, but it was close by, starting to rain, and still open late on a Thursday night. The service was excellent (much better than at many other Parisian establishments) and the food was good, though it didn't completely blow me away + somewhat pricey. The dishes are creative and beautifully presented but seemed to be missing something to make it a 5* dining experience. Perhaps it was just what I ordered (the sweetbreads) because my partner really loved the risotto. The dessert was brilliant though! Overall it was a very nice dinner and I'd happily return if we were in the neighborhood again.

New Italian. The restaurant was acquired by young Italian chef from Naples. Food was well designed and presented. So delicious and service was very attentive. Great value for money. $39 three course dinner menu is a must try. I particularly liked the ravioli appetizer and the lobster entree.