Savor traditional southern gems like panucho and cochinita pibil in a lively, colorful atmosphere that's perfect for a cozy meal.
"Chef David Cetina upholds his family's legacy by preparing his cochinita pibil in the time-honored enterrado (buried) method." - Allegra Ben-Amotz
Soco Michel
Mario Ruiz
Viajando con Mercedes
Claudia GCanton
JORGE
Soco Cheluja
Marlene Rusk
Dave Pulley