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"Chef David Cetina upholds his family's legacy by preparing his cochinita pibil in the time-honored enterrado (buried) method." - Allegra Ben-Amotz
Traditional southern specialties like panucho & cochinita pibil
C. 60 293, Alcalá Martín, 97050 Mérida, Yuc., Mexico Get directions
MX$200–400
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