La Traviata

We came here for dinner and loved the vibe of this place. It had beautiful aesthetics with all the soft lighting. Our server was great and overall service was quick. My one negative for the evening was all our food was warm and not exactly hot. I wish it was hotter. We got Arancini, mushroom fettuccine and a duck entree. The arancini came out in 5 mins. It tasted great but I wish it was hot. It was crispy and cheesy and paired well with the tomato sauce. The mushroom fettuccine had amazing truffle smell and tasted great. It comes with plenty of mushrooms. Great vegetarian option. The duck was a little on the dry side but the cheesy potato it came with was delicious. We ended the dinner with profiteroles. It came with ice cream and a nice drizzle of chocolate sauce. Sadly the profiteroles felt dry and old. They comped us for dessert even though we asked them not to which was nice of them. I would definitely come back to try some other dishes here. Great spot for dinner dates and special occasions

So happy to have an excellent Italian restaurant nearby. We ordered five dishes, all had unique, fresh and flavorful ingredients. Cocktails were refreshing and not overly boozy. Looking forward to trying more from their menu.

Great Italian place with some delicious pasta 🍝, good appetizers and wine selection. Service is excellent, no complaints there. Staff is quite helpful and attentive too. Prices are reasonable! Parking can be tricky in evening but not very difficult to find one! Movie house eatery parking is available too which is a garage but walkable!

Another great dinner at La Traviata! I loved the cocktail I tried: Gin Smash. We shared: mussels, beef carpaccio, & focaccia for appetizers. Entrees: spicy rigatoni, the daily pasta special, carbonara, and bolognese. Service was attentive and welcoming. The restaurant was bustling and loud.

This is my second time visiting [Restaurant Name], and once again it did not disappoint. I really enjoyed the Prosecco and the dessert — the profiterole was excellent. The Bolognese, however, is not made in the traditional Italian style; it’s a bit creamier. Personally, I prefer the classic version, but if you enjoy bolder flavors with a hint of spice or more vegetables, you might really like it. Overall, this is definitely a place worth visiting. The setting is beautiful, the service is excellent, and the staff is always attentive to your table. A very good experienc

Was going to give 4 stars but dropped a star for a few reasons: 1. Waitress (Isabel) was overwhelmed with the number of customers she had to serve so service was not prompt. We tried to get her attention several times but she wouldn't see us or come over. 2. Tiramisu was not good. I wouldn't order it again. I would say the pasta is good. The salmon i ordered was pretty decent. 3. When it was time to pay, we had ask for the check to be split. Some of us had wrong checks. Though I must say Isabel did her best. The thing that we were not happy about was that the front desk or other service crew was not willing to help Isabel. We wanted to give our credit cards to pay but only Isabel could receive it. Why cant others help to collect our credit cards? When the customer is ready to pay, we shouldn't be calling for the cards to be taken. I ended up giving 3 stars because my to go order was swapped with another guest. I did not check before I left the restaurant but only 2 orders were sent in to be packed at each time. How could the order be swapped ? I was not able to enjoy the rest of my meal because my order was swapped. I hope that the restaurant could have provided better service.

Delicious Italian Food! We had the Chicken Parmesan and it was stellar. The chicken was crispy, sauce was the right amount of sweet and bitter, and the pasta was cooked perfectly.

What a wonderful experience we had at this beautiful place, we happened to be on vacation and searched for restaurants near us and found this gem 💎 the atmosphere is sophisticated and swanky! Loved it! The wine 🍷 selection was awesome and the food bar none! We highly recommend the duck confit and pasta carbonara.