Julien Mitelberg
Google
I recently dined at La Tulipe Noire in Fleury, and it was an extraordinary experience. The quality of the food was outstanding and the presentation was stunning. We started with the tuna, foie gras, and seafood macaroni—all incredibly delicious and beautifully presented.
For our main courses, we had the lamb and the sea bass stuffed with gambas. The sea bass, in particular, was exceptional and alone was worth the detour from our trip. Despite its unassuming appearance, this restaurant boasts a top-tier kitchen. The team was also incredibly friendly and attentive, making our dining experience even more enjoyable.
Highly recommended for anyone seeking an unforgettable dining experience!