A sizable menu of Mexican-Salvadoran fare stars at this long-standing restaurant with a full bar.
"Ever since it opened in 1998, La Union has been highlighting traditional Salvadoran dishes born out of family recipes that go back to 1922. Its specialties include shrimp grilled in the restaurant’s signature butter sauce with capers and served with rice and veggies, as well as marinated pork grilled skewers." - Lenore Adkins
CASTLE 2002
Brandon Peart
m rivera
Elizabeth Weaver
Caroline Smith
Alexander Mann
Blanca Santos
Wilson Roa
John P.
Wilson R.
Nick C.
Joshua P.
Richard L.
Dan S.
Maddie M.
jose ignacio r.
Rod S.
Emma Z.
Abed A.
Nicole O.
Elinda B.
Nick G.
Martin M.
John J.
Maria-Elena T.
John A.
Scott W.
Ozzie B.
Katherine H.
Ana T.
Jacob C.
Mischa J.
K T.
Amy S.
Ken L.
Sanaz B.
David B.
Anthony P.
Kiara I.
Geoff A.
Katherine T.
Bob T.
D S.
Maryanne G.
Mali H.
Olga S.
Stringfellow H.
Ellie B.
Patricia S.
Renzo C.
Evan P.
Rach R.
Alec H.
Erin B.
Shakita W.
Alexa A.
Yolanda V.
Lia M.