LA VALLÉE - Hôtel Restaurant

Great location, rooms with see view and balcony are very nice. Restaurant and breakfast were excellent. Dinner Menu is relatively small, whereas breakfast has enough choice. Ferry to St Malo a hundred meters away and round the corner the sunset bar.

You could probably spend a lot more money in one of Dinard's larger and fancier hotels but you would be missing out on what is unquestionably the most charming and perfectly located place to stay. We enjoyed a fabulous week there in July. The hotel is bright and stylish, the rooms are very comfortable and the service is excellent. Breakfast on the terrace overlooking the water is a real pleasure, just sit there and watch the World go by and notice how many people are looking enviously and wishing they were sat at the table that you have. In the evening the restaurant is very good indeed and the wine list is quite exceptional. I cannot recommend La Vallee highly enough - we will be back!

The staff here were wonderful, kind and helpful. The location was great as well short walk to the beach and town, easy walk every where. My only negative would be that the poor old carpet in the rooms/hall needs to go, it is worn and does nothing but bring the experience down. Otherwise a great place.

Great location, our room was overlooking the small beach which is lovely because it gets the sun but the room was very small. Staff were nice. We didn't eat here.

We spent 2 nights and had a great time. The staff were very welcoming, friendly and helpful. Our room was fairly small but had a balcony with table & chairs which was well worth it as it benefited from the afternoon and evening sun - perfect for aperitifs! The food was really good and nice views across the estuary from the restaurant. Just down from the hotel at the end of the quay you can catch the passenger ferry to St. Malo which made a fun outing. Parking outside the hotel is limited to 5 spaces but there is plenty of parking within walking distance but the hotel is at the bottom of a hill.

A quick review. Now that I’ve tried every Michelin stars in Paris and every 3 stars in France, I’m redoing most of them and exploring more (follow me for all the reviews and updates). I’ve heard about this one because of the chef previously working in the George V. Great cellar. Great view. Awesome lobster dumplings. I repeat (as I did since I had them twice in a raw): Awesome lobster dumplings. You’ll spend a great evening, especially with the wine list they have.

Food, average. Cordon blue was served mildly warm, the seafood soup tasted like dirty mud. Nice place to sit and get out of the wind if your willing to cop the attitude from the male waiter.

The Hotel is very scenically located and has warm,friendly staff. Our frustration at having to wait four days for our ferry to the Channel Islands has been mitigated by a big comfortable bed, excellent room facilities , good restaurant and nearby parking. And 30 euros a night cheaper than a box room in a faceless chain hotel in St Malo.

Dinner I enjoyed food. I had foie gras, scallop with roasted vegetables and grilled apple and ice cream. I guess I paid €45 for these plates. It was decent dinner. I cannot compare this restaurant with a sophisticated restaurant in Paris but if you have a decent dinner in Dinard, this place is certainly I can suggest. It wasn't so noisy and very relaxing space that are what I like about.