ijohn
Google
Stepping into La Veranda in Prague’s historic Josefov district feels less like entering a restaurant and more like being welcomed into the elegant, sun-drenched home of a friend. The interior, described as having the flair of an Italian country house, is filled with bookshelves and soft lighting that immediately invites you to slow down.
My personal experience began with the salsify cream soup, a velvety starter accented with currants that perfectly balanced rustic and refined flavors. The menu, crafted by Chef Jiří Husák, masterfully blends modern European techniques with fresh ingredients sourced from local Czech farmers. A standout was the venison ravioli with foie gras, where the rich, melt-in-the-mouth textures were brightened by an acidic raspberry glaze.
The service is remarkably attentive; staff often anticipate your needs, such as refilling water, without a word being spoken. For a truly memorable evening, I recommend the six-course tasting menu, which showcases seasonal highlights like perfectly seared scallops. Whether you are seeking a romantic dinner or a high-end family meal, La Veranda captures a "Provençal breeze" in the heart of the city.