Daniel S.
Yelp
We came at opening time without a reservation and the Chef was able to squeeze us in. Oh my, thank goodness he did. We spent 2 weeks in France and had 52 meals ... this was the best. Great food, great prices, great service. Try the course menu with appetizer, entree, and dessert. They throw a cheese tray in between the main and dessert. We had the beef filet, the Turkot, and foie gras ..,, the best. Can't wait to return to France to eat here again.