Granica

We went for the lunchtime service. The restaurant is lovely, the food was beautifully presented and tasted as good as it looked. The service was attentive. Great experience, recommend after a morning at Chateau de Cheverny.

Wow! Just book this, don’t hesitate. What an amazing experience, from the friendly service to the unbelievable tastes, we were blown away with every mouthful. The Chef is a genius.

It was nice but very very slow. Maybe it’s a cultural thing but dinner took 3+ hours and waiting half and hour between every dish.

Delicieux. Very attentive service. Lovely selection and fabulous wines. Highly recommended.

Delicious, warm, friendly and sincere. The restaurant is located on the road between the two castles. Please don't hesitate to come and dine.

Nice one star restaurant. Simple and precise service, nice degustation menu with wine pairing. The wines were mainly regional, which we appreciated. In the degustation, St. Peter for fish, foie gras, pigeon, and many highlights. After the meal, we left the restaurant full but not weighted down by the quantity.

My husband and I had a wonderful lunch and we apprecaite the warm welcome and great service in addition to amazing food served!

We wanted to take our kids to a Michelin star restaurant while in France. We did some research, and this one seemed a little less intimidating than some. It was a good choice. The atmosphere was casual, and the location was so picturesque. The food was incredible. It was all fresh local ingredients prepared in an artistic manner. One of the best meals I’ve had in a restaurant.

Excellent service très chaleureux La nourriture est délicieuse, bonne liste de vins Le décor est sympa

Outstanding artistically plated fine dining food at this teeny tiny spot run by a brilliant husband and wife. Michelin star level cuisine without the pretentious atmosphere or prices. One of the best meals I've had in a while. Food: 5, Service: 5, Atmosphere: 5 Cost to worth it rating 5: 7 course tasting menu for 52 Euro!!! Return worthiness: yes!!! If I'm so lucky to be able to return Eve award: best meal I had in Loire Valley Highlights: - Duck: most perfectly cooked duck breast I've ever had. Tender but not too rare or overdone, just the right amount of fat, and a sizeable boneless slice. Paired with this beautiful carrot purée and charred onion. 5 stars!!! - Bread: crunchy on the outside and fluffy on the inside. So fantastic in nailing its simplicity and making a common roll amazing. 5 stars - Asparagus mousse amuse: so light and fluffy with a Willy Wonka style to it as it looked like regular white whipped cream. Topped with a thin - Parmesan crisp and a small piece of fish. 5 stars. - Service: lovely wife was so friendly and accommodating. - Atmosphere: only about 6 tables in a nice welcome bar area - Foie gras: another perfect preparation with a lovely char sear and melt in your mouth inside when cut into. Pea pairing with peas and a thicker purée was a bit random for me. 5 stars for the foie, 4 stars for the dish. - Swordfish: thick slice cooked ahi style seared outside and rare in the middle. Topped with a light ginger textured Thai sauce and paired with a sabayon with thin rounds of chorizo. 4.5 stars - Salmon: large slab sushi rare style with a light grapefruit foam. The crispy slightly sweet sesame tulle was an expected addition. 4 stars - Burrata and chorizo: dollops of creamy cheese and pepperoni style sliced tasty seasoned chorizo. 4 stars - Beef cheeks: tender pieces of beef with fresh vegetables with a light gravy sauce. 4 stars - Fresh strawberry with a fresh citrus sherbet and surprising slice of fennel. 4 stars - Amuses: impressive with a collection of 4 all together to start. Stars were the little fried crab cake balls and tiny piece of eel on beet opaque jello. 4 stars Midlights: - Dessert: loved the mango sorbet with chunks of mango but didn't mesh with the thick chestnut paste on the long flat pastry. 3 stars - Goat cheese dessert: nothing wrong with it paired with some icey sorbets with goat cheese as well. I'm just not a goat cheese fan. 3 stars - Veal head amuse: tasty but bit intimidating with the gelee texture. 3 stars. Lowlights: - Fried cheese amuse: pretty dry. 2 stars - In a tiny town so if you're staying in another like Reims it's a short drive. Absolutely adored this little place and would come back to the Loire Valley just to eat here again.