Fabrice G
Google
When indulgence must be guaranteed, there’s only one address: La Villa.
Tucked away in a serene garden oasis, La Villa offers not just a dinner, but a curated experience. From the soft glow of poolside lights to the crisp elegance of every plate, this is where precision meets poetry.
The Spring Seasonal Menu is an ode to seasonal creativity and technical finesse. The amuse-bouches set the tone with playful elegance. The spinach choux was light and savory, a perfect contrast to the creamy, briny amuse served in a glass sphere.
Among the early highlights, the crudo of calamari & kinmedai stood out boldly, peppery, fresh, and full of energy in each bite. It was both delicate and invigorating.
Then came one exquisite course after another:
• The foie gras and quail tortellini in rich ginger consommé was pure silk.
• The Saint-Brieuc scallop skewer with fresh verbena green sauce was bright and herbaceous.
• The lobster with morel and cherry was a visual and sensory masterpiece, the shellfish jus infused with cherry offering depth without overpowering.
• A pause came with the violet blossom sorbet—fragrant, palate-cleansing, and strikingly beautiful.
• The New Zealand lamb ribeye was cooked to perfection, paired with a bold jus and supported by a whisper of liver mousse and tender spring vegetables.
Even the transition into dessert carried elegance the strawberry & rhubarb millefeuille was thoughtful and seasonal, but more importantly, it arrived with a birthday candle and handwritten note for Mimi. Because La Villa doesn’t just serve dinner: they honor moments.
When excellence is the only acceptable outcome, La Villa is the only answer. Every bite is a promise kept.
