La Villa Madie

The 11 Best Beach Towns in the South of France for Foodies

"For an exceptional experience under the stars above Anse Corton, this Three‑MICHELIN‑Star table from Chef Dimitri Droisneau crafts seasonal tasting menus—sourced from their gardens, orchard, and the sea—that read as a veritable ode to the Mediterranean." - Lanie Goodman

"The brasserie offshoot of Villa Madie continues to foster simplicity with its market-fresh ingredients and enticing surf and turf combinations. The set menus are different at lunch and dinner, as well as being changed on a weekly basis. Less expensive than at the original restaurant, the dishes here are just as tasty (beef tartare with Tamaris oysters, real Marseillesôcissewith fennel, lemon tart. When the weather is fine, head for the terrace, which commands a knockout view of the pretty bay." - Michelin Inspector

"Nestling in Anse Corton, an unspoilt natural cove facing Cap Canaille, La Villa Madie is a beautiful contemporary building with a terrace, set in a dream location above the blue waters of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau has a CV to be reckoned with (La Tour d'Argent, Lucas Carton, Ambroisie); he fell in love with Provence, which serves as a constant source of inspiration. From dish to dish, his cuisine is light, subtle, flavoursome, fresh and aromatic, punchy when it needs to be, always surprising and original. All the magic of the South of France – produce from land and sea, its fish and herbs, wild and otherwise – is channelled to great effect in this cuisine. A case in point: the Carabineros prawn, red berry tartlet, in which the marriage of the iodine and saline of the shellfish with the fruit is in the realm of the celestial. Meanwhile, the charismatic sommelier has no shortage of savvy wine recommendations." - Michelin Inspector

The MICHELIN Guide France 2022: French gastronomy is back on track !

"La Villa Madie in Cassis has received 3 MICHELIN Stars." - Le Guide MICHELIN