Gabriela Idiarte B.
Google
Not bad but not very good either. The meat was good. We had a "patê" that wasn't really tasty. The gazpacho was okay, a little to saur, the burrata was very good dough.
Didn't like the Chilean Cabernet Sauvignon.
The salad was okay, the goat cheese a little salty. Not like a crottin de chavignol, more like fresh goat cheese.